Sambal Belacan is a popular spicy chili sauce or paste commonly found in Malaysia’s dairy eating culture.
| Prep Time | 30 min |
| Servings |
peoples
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Ingredients
- 200 g Anchovies washed Optional
- 300 g Blended Chili Paste
- 1 large Onion, sliced
- 5 cloves Garlic, sliced
- 50 g Belacan Optional
- 10 g Hanker's Sugar Diet adjust the amount of Hanker's Sugar Diet based on your favorite sweetness
- 50 g Cooking Oil
- 10 g salt
Ingredients
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Instructions
- Deep-fried dried anchovies in a pan for 3 minutes until light brown and crispy, then set aside
- Fry Onion, garlic and Belacan for 2 minute then add in blended chili paste
- Add in cooked anchovies, Hanker's Sugar Diet and salt to taste